Rice and grains are pantry staples that can transform any meal. Check out the recipes below to make everything from simple pilafs to gourmet risottos.
Ramen noodles and rice are two beloved staples in many kitchens. Both are versatile, delicious, and easy to prepare. Ramen noodles and rice have a special place in global cuisine. From quick, comforting meals to gourmet dishes, these ingredients are adaptable and satisfying. Ramen noodles, with their savory broth and toppings, offer a rich, flavorful … Read more
Red beans and rice is a classic comfort dish. It’s hearty, flavorful, and satisfying. American Test Kitchen has a reputation for perfecting recipes. Their version of red beans and rice does not disappoint. This dish combines the rich flavors of beans, spices, and smoked sausage. It’s a meal that brings a taste of New Orleans … Read more
Zucchini bread is a delightful treat. It’s nutritious and delicious, perfect for any time of day. Atk Zucchini Bread adds a unique twist to traditional recipes. This version promises to deliver a moist, flavorful loaf that will impress your taste buds. The secret lies in the blend of fresh zucchini and a carefully balanced mix … Read more
No, semolina is not the same as cornmeal. Both are popular ingredients in many recipes. But they come from different grains and have distinct textures and uses. Semolina is made from durum wheat. It has a coarse texture and a slightly yellow color. Often used in pasta, bread, and desserts, semolina is rich in protein … Read more
Thai Fried Rice Satay is a delicious fusion dish. It combines the rich flavors of Thai cuisine with the popular street food, satay. Imagine fragrant rice, bursting with spices and herbs. Add in tender pieces of marinated meat, grilled to perfection. This dish is a perfect example of how Thai cuisine effortlessly brings together bold … Read more
Stretch and fold sourdough is a key technique in bread making. It helps develop gluten without kneading. This method is simple, yet it makes a big difference in your sourdough bread. Whether you’re a beginner or a seasoned baker, mastering the stretch and fold technique can elevate your bread game. This method involves a series … Read more
America’s Test Kitchen Mushroom and Wild Rice Soup is a true delight. This dish brings comfort and flavor together in a bowl. Mushroom and wild rice soup is a classic favorite. America’s Test Kitchen’s version elevates this dish to new heights. Imagine rich mushrooms, hearty wild rice, and a savory broth warming you up. This … Read more
Creamy Camargue Rice is a unique and delicious dish. This rice variety hails from the Camargue region in France. Camargue rice is known for its nutty flavor and chewy texture. When cooked into a creamy dish, it transforms into a rich and satisfying meal. This rice is versatile, making it a great choice for both … Read more
Craving something sweet and exotic? Coconut sticky rice is the answer. This delightful dish combines the creaminess of coconut milk with the stickiness of glutinous rice, creating a perfect harmony of flavors and textures. In many Southeast Asian countries, coconut sticky rice is a beloved dessert. It’s simple yet satisfying, often served with fresh mango … Read more
Craving a hearty and comforting soup? America’s Test Kitchen has the perfect recipe. Wild Rice and Mushroom Soup is a delicious dish that warms the soul. This soup combines earthy mushrooms with nutty wild rice, creating a rich and flavorful meal. America’s Test Kitchen ensures that every step of the recipe is easy to follow. … Read more
